God says to dry all the extra Sungold tomatoes in your oven. https://smittenkitchen.com/2008/08/slow-roasted-tomatoes/ I like to preserve basil by spinning it in the food processor, packing it into ice cube trays, then filling the tray with water and freezing. Pop cubes into freezer bags.
God says to dry all the extra Sungold tomatoes in your oven. https://smittenkitchen.com/2008/08/slow-roasted-tomatoes/ I like to preserve basil by spinning it in the food processor, packing it into ice cube trays, then filling the tray with water and freezing. Pop cubes into freezer bags.
Doing this TODAY. Thank you, Bev!