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Bev Sharritt's avatar

God says to dry all the extra Sungold tomatoes in your oven. https://smittenkitchen.com/2008/08/slow-roasted-tomatoes/ I like to preserve basil by spinning it in the food processor, packing it into ice cube trays, then filling the tray with water and freezing. Pop cubes into freezer bags.

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Shannan Martin's avatar

Doing this TODAY. Thank you, Bev!

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