Actual Soup

A go-to recipe, a call for your signature soup, and reflections on coziness

I’m working every day this week at The Window*, a stark shift in routine from my typical two days. Overall, it’s been good, in that specific “how good is anything, the week of the time change in the bleary-eyed Midwest?” sort of way.

Please don’t get me wrong, I am PRO Daylight Savings Time. It’s just that it does get dark here promptly at 5:30 pm, and …